Description
A flavorful and spicy chicken bowl with a creamy sauce.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1/2 cup sliced green onions
- 1/4 cup chopped cilantro
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha.
- Heat sesame oil in a pan over medium heat.
- Add diced chicken, seasoning with salt and pepper, and cook until golden.
- Combine cooked chicken with sauce mixture.
- Serve chicken over rice and top with green onions and cilantro.
Notes
- Adjust spice level by adding more or less sriracha.
- Can substitute chicken with tofu for a vegetarian option.
- Serve with additional sauce on the side if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Bang Bang Chicken Bowl, Chicken Recipe, Asian Cuisine