Description
A classic banana split dessert with ice cream, bananas, and toppings.
Ingredients
Scale
- 2 ripe bananas
- 3 scoops of vanilla ice cream
- 1 scoop of chocolate ice cream
- 1 scoop of strawberry ice cream
- 1/4 cup chocolate syrup
- 1/4 cup strawberry sauce
- 1/4 cup whipped cream
- 2 maraschino cherries
- Chopped nuts for topping
Instructions
- Slice the bananas in half lengthwise.
- Place the banana halves in a serving dish.
- Add scoops of vanilla, chocolate, and strawberry ice cream between the banana halves.
- Drizzle chocolate syrup over the ice cream.
- Drizzle strawberry sauce over the ice cream.
- Add whipped cream on top.
- Garnish with maraschino cherries and chopped nuts.
Notes
- Use ripe bananas for best flavor.
- Feel free to mix and match ice cream flavors.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 50g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Banana Split, Dessert, Ice Cream, Fruit