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Banana bread 2 bananas makes a perfect moist loaf

  • Total Time: 60 minutes
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

This recipe makes a loaf of banana bread using two ripe bananas.

Ingredients

Scale
  • 2 ripe bananas
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1.5 cups flour

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease your loaf pan.
  3. Mash your bananas in a bowl.
  4. Stir your melted butter into the bananas.
  5. Mix in your sugar, egg, and vanilla.
  6. Stir in your baking soda and salt.
  7. Add your flour to the bowl.
  8. Mix until the flour disappears.
  9. Pour your batter into the pan.
  10. Bake for 50 minutes.
  11. Remove the pan from your oven.
  12. Cool your bread before you slice it.

Notes

  • Use brown bananas.
  • Do not overmix.
  • Store in a container.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 210

Keywords: banana bread, two bananas, baking

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