Description
A fluffy and delicious baked German pancake that puffs up in the oven.
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together eggs, milk, flour, salt, and vanilla until smooth.
- Melt the butter in a 9×13 inch baking dish in the oven.
- Pour the batter into the melted butter.
- Bake for 20 minutes or until the pancake is puffed and golden.
- Serve immediately with your choice of toppings.
Notes
- Can be served with powdered sugar, syrup, or fresh fruit.
- Make sure to use a preheated dish for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Baked German Pancake, German Pancake, Breakfast Recipe