Description
This Baked Feta Pasta features creamy feta, sweet caramelized onions, and tangy sun-dried tomatoes.
Ingredients
Scale
- 200g pasta
- 200g feta cheese
- 2 large onions, sliced
- 100g sun-dried tomatoes, chopped
- 3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Fresh basil, for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- Cook the pasta according to package instructions. Drain and set aside.
- In a pan, heat olive oil over medium heat and add onions.
- Caramelize the onions until golden brown, about 15 minutes.
- In a baking dish, combine cooked pasta, caramelized onions, sun-dried tomatoes, and feta cheese.
- Season with salt and pepper.
- Bake for 25 minutes until feta is golden and creamy.
- Garnish with fresh basil before serving.
Notes
- For a spice kick, add red pepper flakes.
- Use whole wheat pasta for a healthier option.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Baked Feta Pasta, Caramelized Onions, Sun-Dried Tomatoes