Description
Stuff your chicken breasts with asparagus and cheese then wrap them in bacon.
Ingredients
Scale
- 2 chicken breasts
- 8 asparagus spears
- 2 slices provolone cheese
- 4 slices bacon
- 1 teaspoon salt
- 0.5 teaspoon garlic powder
Instructions
- Preheat your oven to 400 degrees.
- Cut a pocket into each chicken breast.
- Season your meat with salt and garlic powder.
- Place cheese and asparagus inside each pocket.
- Wrap bacon around each breast.
- Place your chicken on a baking sheet.
- Bake for 30 minutes.
Notes
- Trim your asparagus ends.
- Secure your bacon with toothpicks.
- Check your meat temperature with a thermometer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 450
Keywords: bacon wrapped asparagus stuffed chicken breast, keto chicken, easy dinner