Description
A simple dish of asparagus wrapped in turkey for a healthy appetizer.
Ingredients
Scale
- 1 bunch asparagus
- 8 slices turkey breast
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and trim the asparagus.
- Wrap each asparagus spear with a turkey slice.
- Place wrapped asparagus on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 15-20 minutes until turkey is crispy.
Notes
- Use fresh asparagus for best results.
- Adjust cooking time based on asparagus thickness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 wrapped spears
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Asparagus Wrapped in Turkey