Description
You make this meal by filling chicken with asparagus and cheese. Grill the meat to get a smoky taste.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 12 fresh asparagus spears
- 4 slices provolone cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Slice a pocket into the side of each chicken breast.
- Place three asparagus spears and one cheese slice inside each pocket.
- Pin the edges with toothpicks.
- Coat the chicken with olive oil.
- Rub salt pepper and garlic powder on the surface.
- Set your grill to medium heat.
- Cook each side for 9 minutes.
- Pull out the toothpicks before you serve.
Notes
- Use thin asparagus for the best results.
- Soak toothpicks in water first.
- Verify the meat is cooked through with a thermometer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 310
Keywords: asparagus stuffed chicken breast grilled, healthy chicken recipe, grilled dinner