Description
Delicious artisanal Korean halal wings with a spicy glaze.
Ingredients
Scale
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 1/4 cup gochujang (Korean chili paste)
- 2 tbsp honey
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp rice vinegar
- 1 tbsp sesame seeds
- 2 green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix soy sauce, gochujang, honey, sesame oil, garlic, ginger, and rice vinegar.
- Add the chicken wings and toss to coat.
- Let the wings marinate for at least 30 minutes.
- Spread the wings on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, turning halfway through.
- Garnish with sesame seeds and green onions before serving.
Notes
- For extra crispiness, broil the wings for the last 5 minutes.
- Adjust the spice level by adding more or less gochujang.
- These wings pair well with a side of pickled vegetables.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Korean wings, halal wings, artisanal wings, spicy wings