Description
A classic apple pie recipe that is easy to follow and delicious.
Ingredients
Scale
- 6 cups sliced apples
- 3/4 cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons butter
- 1 package pie crusts
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
- Place one pie crust in a pie dish.
- Fill the crust with the apple mixture and dot with butter.
- Cover with the second pie crust and seal edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 15 minutes in the preheated oven.
- Reduce heat to 350°F (175°C) and continue baking for 30-35 minutes.
- Cool before serving.
Notes
- Use a mix of sweet and tart apples for best flavor.
- Let the pie cool completely for easier slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: apple pie recipe, dessert, baking