Description
A sweet and chewy treat made with rice flour and filled with apple.
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 3/4 cup water
- 1 medium apple, diced
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
- Powdered sugar for dusting
Instructions
- In a bowl, mix glutinous rice flour and sugar.
- Add water gradually and stir until smooth.
- Pour the mixture into a microwave-safe dish.
- Cover and microwave for 2 minutes, stir, then microwave for another 2 minutes.
- Let it cool slightly, then dust your hands with cornstarch.
- Take a small piece of the mochi, flatten it, and place a piece of diced apple in the center.
- Fold the mochi over the apple and seal it.
- Dust with powdered sugar before serving.
Notes
- Store in an airtight container.
- Best enjoyed fresh.
- You can use other fruits for filling.
- Prep Time: 20 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 6g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Apple Mochi, Japanese dessert, chewy treat