Description
Crispy chickpeas made in an air fryer.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
Instructions
- Preheat your air fryer to 400°F (200°C).
- Drain and rinse the chickpeas, then pat them dry with a towel.
- In a bowl, combine chickpeas, olive oil, salt, paprika, garlic powder, and cumin.
- Toss until chickpeas are well coated.
- Place chickpeas in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Remove when chickpeas are golden and crispy.
- Let them cool before serving.
Notes
- Store leftovers in an airtight container.
- Adjust spices to your taste.
- Cooking time may vary based on air fryer model.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Air Fryer Crispy Chickpeas