Description
A quick and easy mac and cheese recipe that is halal and ready in just five minutes.
Ingredients
Scale
- 1 cup elbow macaroni
- 1 cup water
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- Salt to taste
- Pepper to taste
Instructions
- In a microwave-safe bowl, combine the macaroni and water.
- Microwave on high for 3 minutes.
- Stir the macaroni and cook for an additional 2 minutes.
- Add cheese, milk, salt, and pepper to the bowl.
- Mix well until cheese is melted and creamy.
Notes
- For extra flavor, add garlic powder or paprika.
- You can substitute cheese with your favorite type.
- Adjust water based on desired creaminess.
- Prep Time: 1 minute
- Cook Time: 4 minutes
- Category: Main Course
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: 5-Minute Halal Mac and Cheese Bowl