Description
A simple and creamy pasta dish made with Boursin cheese.
Ingredients
Scale
- 8 oz pasta
- 1 cup Boursin cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the pasta according to package instructions until al dente.
- In a large mixing bowl, combine the cooked pasta, Boursin cheese, cherry tomatoes, and basil.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes or until bubbly.
- Serve hot, garnished with extra basil if desired.
Notes
- This dish is vegetarian and can be made gluten-free by using gluten-free pasta.
- Feel free to add more vegetables like spinach or zucchini.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: 4-Ingredient Boursin Pasta, cheese-baked pasta, no meat